Tennessee Grass Fed Farm

About Tennessee Grass Fed:

We are a Farm to Kitchen Delivery Service nestled right here in Clarksville off Hwy 41A on Oak plains & Williams Rd 37043. We have our own Farm Store and USDA Meat Facility. 

Come visit us to shop in store, or visit us online www.tennesseegrassfed.com to place your order for delivery directly to your front porch, or pick up your order at several of our pick up freezer locations! 

Pick up locations can be found on our "Delivery Options" tab located at the top of our website. 

OUR LAND

Feeding cattle a diet of grazed grass requires much less fossil fuel and impacts the environment in a positive manner. Our cattle eat grass and naturally fertilize the land to grow more grass, never adding extra carbon to the atmosphere.

Sustainable management intensive grazing, practiced on our farm, helps keep cattle, air, land, and water healthy and can lower our carbon footprint.

OUR GRASS FED AND FINISHED BEEF

No antibiotics or hormones are ever used in producing any of our animals.

Our beef is lower in both fat and calories than conventional beef as well as being higher in Omega-3 fatty acids essential for enhancing heart health.

Our cattle spend their entire lives in a pasture, in a stress-free environment, grazing in the kind of communal groups they prefer. They are never given hormones to enhance their growth nor is grain ever a part of our grass fed and finished beef’s diet.

Our beef is dry-aged to intensify its flavor and tenderness. You will notice the difference from your very first bite.

On the farm we raise a breed of cow known as angus gelbvieh cross

OUR PASTURED PORK

We carry pasture raised heritage breed pork. Pastured pork gets the benefits of fresh air, sunshine, and grass! They are given free range of pasture and supplemented with fresh vegetables and just enough grain to supply the needed protein for growth. NO meat by-products, NO antibiotics, NO steroids, NO medicated feeds are ever used.

OUR PASTURED POULTRY

All of our poultry eats an all-natural varied diet. No hormones or antibiotics are ever used with our poultry. Their diet consists of whatever they find in the ground as well as a non-gmo feed.

Tennessee Grass Fed Farm Timeline

1837 – Farm Established
Curtis Crowell establishes the farm, which is now recognized as one of the original Black Angus farms.

1996 – Inheriting the Farm
Phil and Kathy Brown inherit the Crowell Farm.

2007 – Regeneration
Phil and Kathy begin the process of regenerating the farm by restoring soil health, improving water quality, and implementing rotational grazing.

2010 – Cross-Bred Cows
Angus × Gelbvieh cross-bred cattle are introduced to improve the efficiency and sustainability of the herd.

2012 – Tennessee Grass Fed Farm Established
The Tennessee Grass Fed Farm brand is officially established to connect directly with customers and share the farm's products.

2014 – Expansion
The farm expands to approximately 1,000 acres, increasing its grazing capacity and production.

2015 – Commercial Account
Tennessee Grass Fed Farm begins supplying restaurants and commercial accounts.

2018 – New Era
A new company logo and refreshed brand identity are introduced.

2020 – Farm to Kitchen
The farm launches a home delivery service, bringing locally raised meats directly from the farm to customers' kitchens.

2022 – More Expansion
The farm expands the USDA-inspected processing facility and continues to grow direct-to-consumer sales and production capacity.

Tennessee Grass Fed Farm Timeline:

1837 – Farm Established
Curtis Crowell establishes the farm, which is now recognized as one of the original Black Angus farms.

1996 – Inheriting the Farm
Phil and Kathy Brown inherit the Crowell Farm.

2007 – Regeneration
Phil and Kathy begin the process of regenerating the farm by restoring soil health, improving water quality, and implementing rotational grazing.

2010 – Cross-Bred Cows
Angus × Gelbvieh cross-bred cattle are introduced to improve the efficiency and sustainability of the herd.

2012 – Tennessee Grass Fed Farm Established
The Tennessee Grass Fed Farm brand is officially established to connect directly with customers and share the farm's products.

2014 – Expansion
The farm expands to approximately 1,000 acres, increasing its grazing capacity and production.

2015 – Commercial Account
Tennessee Grass Fed Farm begins supplying restaurants and commercial accounts.

2018 – New Era
A new company logo and refreshed brand identity are introduced.

2020 – Farm to Kitchen
The farm launches a home delivery service, bringing locally raised meats directly from the farm to customers' kitchens.

2022 – More Expansion
The farm expands the USDA-inspected processing facility and continues to grow direct-to-consumer sales and production capacity.