Nosh Desserts

Nosh Desserts is a boutique Nashville bakery and custom cake studio nestled in the Market House at the Nashville Farmers’ Market. They craft small-batch, from-scratch sweets that blend cherished Southern classics with French pastry techniques and subtle Asian flavors, spotlighting peak-season, locally sourced ingredients for treats like key-lime yuzu cheesecake and miso caramel brownies. Executive Pastry Chef London Johnson draws on her Johnson & Wales training and television competition wins to deliver an ever-changing lineup of signature confections, from sculpted tiered cakes to indulgent oversized cookies. The result is a thoughtful, “not too sweet” dessert experience that has blossomed from pop-up origins into a permanent local favorite.