Lainey Wilson's Bell Bottoms Up

Lainey Wilson brings her Louisiana roots to Music City with Bell Bottoms Up, a 27,000-square-foot venue on Third Avenue, featuring two stages, four bars, and a mezzanine floor that features a lounge bar that overlooks the first-floor stage and dining area. The rooftop level houses a ’70s western aesthetic including, lively dancefloor, disco-inspired décor, and frozen drinks. 

The Bell Bottoms Up menu is packed with soulful Southern flavors and signature drinks all inspired by Lainey and her Louisiana roots. Enjoy some cookin’ with dishes like shrimp boils, oysters, cajun pasta, and fun group appetizers like charcuterie boards and flatbreads.