Barbecue Joints Directory - Food & Drink

From conquerin' competitions to feedin' hungry folks from a food truck and then runnin' a humble barbecue joint that just happened to sell gas, Ray, aka Fatguy,

Bain Barbecue brings authentic Texas-style, wood-smoked barbecue to Memphis’s Cooper-Young neighborhood. This family-run eatery founded by Bryant Bain in 2021 champions

Since 2019, Big Dave’s Round 2 BBQ has been serving up authentic, old-school barbecue in Atoka, Tennessee, with every cut smoked exclusively over charcoal and hickory for

Craft Texas Style wood-fire BBQ. 

Chatt Smokehouse brings down-home barbecue to the heart of Chattanooga, where owner James Massengill has perfected his signature hickory- and charcoal-smoked ribs, pulled

Choo-Choo Bar-B-Que Amnicola is Chattanooga's go-to smokehouse for authentic Southern barbecue, turning hickory-smoked brisket, fall-off-the-bone ribs and hand-pulled pork