Food & Drink Directory - Chattanooga

2nd Chef Daniel Lindley’s continued homage to the American family meal. Inspired by Sunday dinners from his childhood, the menu features familiar yet refined expressions

East Brainerd Burger brings gourmet flair to classic American fare in a lively fast-casual setting, serving signature cheeseburgers, specialty patties, Philly-style sandwiches

Bento Ya brings the vibrant flavors of Japan’s Shikoku region to Chattanooga through daily-made bento boxes, sushi rolls and hearty oden bowls crafted from the season’s

Blackstone Grille brings a warm, casual‐fine dining experience to Chattanooga with a menu built around hand-cut steaks and chops, house-made Italian pastas, and gourmet

Brothers Bagel, Chattanooga’s first artisan bagel café founded by locals Josh and Sara Pratt, hand-rolls all-natural New York–style bagels each morning. With house-made

Chatt Smokehouse brings down-home barbecue to the heart of Chattanooga, where owner James Massengill has perfected his signature hickory- and charcoal-smoked ribs, pulled

Choo-Choo Bar-B-Que Amnicola is Chattanooga's go-to smokehouse for authentic Southern barbecue, turning hickory-smoked brisket, fall-off-the-bone ribs and hand-pulled pork

Crust Pizza is a locally owned Chattanooga favorite, where hand-tossed crusts form the base for both creative signature pies and fully customizable builds. The menu extends

Culture Coffee Co. is a locally owned café nestled next to UTC in Chattanooga, where a full espresso bar and freshly roasted beans meet a rotating menu of inventive new